Description

• The use of cardamom dates back to at least 4,000 years. Considered one of the world’s oldest spices, it was used in ancient Egypt for its medicinal properties
• Cardamom seeds can be used in cuisines not just for flavor, but the spice also stimulates metabolism, given its antioxidant and anti-inflammatory properties
• Cardamom is also known to stimulate the secretion of bile acid in the stomach, further aiding in digestion . The spice also prevents other gastrointestinal ailments like acid reflux, heartburn, diarrhea, etc