Description

Red Chilly Flakes should be finely milled and have a gleaming uniform colour. It complements a wide range of savoury foods, including vegetable curries, stews, creamy sauces, pasta, pizzas, tomato dishes, and salads. Suitable for practically any savoury dish as a simple garnish. Red chilli flakes can be sprinkled on potatoes or homemade fries. Red chilli flakes’ deep colour not only adds to the visual attractiveness of foods, but it may also be employed as a flavouring.