Description

Cloves are a spicy spice that can be used in savoury foods, sweets, and drinks. Meat, sauces, and rice dishes all benefit from the addition of whole or ground cloves. Cloves are commonly used in sweet dishes, notably “pumpkin pie” flavoured items for the fall and winter holidays, as well as in drinks like mulled wine, cider, or chai, together with cinnamon and nutmeg.